Ingredients for Pan-Fried Asparagus With Chilli & Garlic
1-2 tbsp rapeseed oil
2-3 red chilies, de-seeded and finely diced
2-3 cloves garlic, finely chopped
450g of fresh asparagus washed and trimmed
Method for Pan-Fried Asparagus With Chilli & Garlic
Heat a heavy-bottomed frying pan or alternatively use a griddle pan. Add the butter and oil, followed by the chilies and garlic.
Sauté together taking care not to burn the garlic.
After a couple of minutes throw in the Thai asparagus and stir well to coat with the buttery chili and garlic juices.
Continue to cook for a further 2-3 minutes until the asparagus is ‘al dented.
Pile into a large serving dish and serve immediately.
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